out past deals
for beet al zakat kuwait - sold
we are a mandate direct for the biggest factory in china
DIRECT PRODUCTS
Direct Products From china
MILK BEVERAGE TETRA PACK 1 LITER PURE MILK
(REFERENCE 00)
ORIGIN CHINA
Net: 250 ml
Protein Content: ¡Ý2.9%
Shelf Life: 6 Months
Packing Spec.: 1x24/Carton
Packaging: Tetra Pak
Cartons in One 20¡¯ Dry Container:3000
Minimum Order Size: One 20¡¯ Dry Container
Latest Ordering Date: 1 Month Before Shipment
Full Creem Milk Powder
IN BAGS OF 25 KG
(REFERENCE01)
ORIGIN CHINA
PRODUCT DETAILS
Whole milk powder
Whole milk powder, made of caw milk or goat milk,
is powder products after concentration and torrefaction
Fat: 26%min
Moisture: 5 %max
Protein :23.5% Min
Ash : 7% max
Titratable acidity: 18°T max
Impurity : 16 mg/kg max;（disc A or B)
Insolubility index: 1ml max
Total Plate Count : 50000 cfu/g max
Coliform : 90 MPN /100 g. max
Yeast& Mould: 50 cfu/g max
Nitrite : 2 mg/kg max
Nitrate: 100 mg/kg max
Pathogenic bacteria(enteric pathogenic bacteria): Absent
Transport:At least 17MT /20FCL or 25MT/40FCL
Shelf Life:12 months from the date of production
packing : 25kg net weight, a multiply paper bag with poly inner liner.
application:Used for dairy products, beverage, bakery
food, frozen food, candy, chocolate, ect.
storage:Keep in a cool, dry and clean site. Temperature
should be below 25℃, relative humidity should be below 65％.
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Skimmed Milk Powder
In bags of 25 kg
(Reference 01)
Origin china
PRODUCT DETAILS
Skimmed milk powder
Skimmed milk powder, made of caw milk or goat milk, is powder products after fat-separate, concentration and torrefaction
Physical & chemical analysis
protein，%≥ 32
fat，% <2.0
sucrose，%≤ -
Restituting Acidity，ºT≤ 20
Moisture，%≤ 5
Residue Exponent，ml≤ 1
Impurity Exponent≤ 16
lead， mg/kg≤ 0.5
copper， mg/kg≤ 10
NaNO3，mg/kg≤ 100
NaNO2，mg/kg≤ 2
Barm & mildew cfu/g≤ 50
aflatoxin ug/kg≤ 5.0
germ cuf/g≤ 50000
coliform MPN/100g≤ 90
Bug no
packing :25kg net weight, a multiply paper bag with poly inner liner.
Transport:At least 17MT /20FCL or 25MT/40FCL
Application:
Food industry – producing of ice-cream, mayonnaise, yoghurt, confectionery (cakes, sweets, buns etc.);
Feed industry – production of milk replacers for young animals.
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Adult milk powder
500GRAMS, 1.000GRAMS, 25 KG
ORIGIN CHINA
(REFERENCE 01)
PRODUCT DETAILS
Physical & chemical analysis
- fat 27 to 28%
- moisture 2 to 4%
- protein 25 to 27%
- lactose 35 to 37%
- minerals 5.7 to 7%
- lecithin up to 5 grams per kilogram (maximum)..
- acidity up to 0.17% as lactic acid (maximum).
-add vitamin a at between 5,000 to 10,000 I. U per 100 grams.
- add vitamin d at between 500 to 1000 I. U per 100 grams.
- radiation concentrate residue within the limit of 240 to 280 bq per kilogram.
germ cuf/g≤ 50000
coliform MPN/100g≤ 90
Bug no
packing: 250g/bag,aluminum pet sachets , sealed with nitrogen gas alone.
48 bags of 250 grams each carton.
Shelf Life:24 months from the date of production
Transport:20MT/40FCL
storage:Keep in a cool, dry and clean site. Temperature should be below 25℃, relative humidity should be below 65％
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FULL CREM POWDER MILK
IN BAGS OF 500 GRAMS AND 1000 GRAMS
ORIGIN CHINA
(REFERENCE 02)
COMMODITY:
Full Cream Milk Powder
ORIGIN:
China
SPECIFICATIONS:
CHEMICAL：
Moisture- 2 to 4 %
- Fat 27 to 28 %
- Protein 25 to 27 %
- Lactose 35 to 37 %
- Minerals 5.7 to 7 %
- Lecithin up to 5grams per kilogram (maximum)
- Acidity up to 0.17 % as lactic acid (maximum)
add vitamin a at between 5,000 to 10,000 i.u per 100 grams
- add vitamin d at between 500 to 1,000 i.u per 100 grams
- Radiation concentrate residue within the limit of 240 to 280 bq per kilogram
- add one of the standard allowed stabilizers used in food production, but at a Level not more than 5 grams per kilogram (maximum), individually or as a Mixture
MICROORGANISM
Total coliform not to exceed 100 cells per gram
- Tpc not to exceed 50,000 cells per gram
- Product must be free from antibiotics
- aflatoxin not to exceed the international limit
PACKAGING: 500GR,1KG AND 25KG
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Full cream milk powder
REFERENCE 03
Price: AFTER LOI.
Payment:T/T OR L/C at sight
Packing:25kg,(500g AND 1000g BY PREVIOS REQUERIMENTS)
Speicification:
25Kg Full Cream Milk Powder
Whole milk powder, made of caw milk . by a spray-drying process .
Fat: 26%min
Moisture: 5 %max
Protein :23.5% Min
Ash : 7% max
Titratable acidity: 18 T max
Impurity : 16 mg/kg max;(disc A or B)
Insolubility index: 1ml max
Total Plate Count : 30000 cfu/g max
Coliform : 90 MPN /100 g. max
Yeast& Mould: 50 cfu/g max
Nitrite : 2 mg/kg max
Nitrate: 100 mg/kg max
Pathogenic bacteria(enteric pathogenic bacteria): Absent
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Product Name:
Full cream milk powder with sugar
REFERENCE 03
Price: AFTER LOI.
Payment: L/C at sight
Packing:250g 500g 1000g 25kg ANY PACKING.
Speicification:
Sweetened whole milk powder
Sweetened whole milk powder, made of caw milk or goat milk and white granulated sugar, is powder products after concentration and torrefaction
Physical & chemical analysis
protein % ≥ 18.5
fat % > 20
sucrose %≤ 20
Restituting Acidity T≤16
Moisture %≤5
Residue Exponent ml≤1
Impurity Exponent ≤ 16
lead mg/kg ≤ 0.5
copper mg/kg ≤ 10
NaNO3 mg/kg ≤ 100
NaNO2 mg/kg ≤ 2
Barm & mildew cfu/g ≤ 50
aflatoxin ug/kg ≤ 5.0
germ cuf/g ≤ 30000
coliform MPN/100g ≤ 90
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Product Name:
Full cream milk powder Add vitamin A D
REFERENCE 03
Price: AFTER LOI.
Payment: T/T OR L/C at sight
Packing:250g 500g 1000g 25kg ANY PACKING.
Specification:
Characteristic LIMITS (%)
Moisture: Máx. 3,5
Fat: Min. 26,0 Máx. 27,0
Proteíns: Min. 24,5
Cloruros: Min. 0,07 Máx. 0,11
Ashes: Máx. 5,9
Acidity: (g ac.lactic /100g) Máx. 1,35
Free Fat:Máx. 2,0
Lactose: Min. 34,0
Solubility Index (ml): Máx. 0,5
Scorched particles Máx. B-15n
Vitamin A: Min. 960 (ug/100g) Min. 3200 (UI/100g)
Vitamin D3: Min. 8 (ug/100g) Min. 320 (UI/100g)
Microbiological requirements:
CARACTERISTICs (ufc/g) LIMITS
Aerobic Plate Count :Min. 5,0 x 103 Máx. 1,0 x 104
Moulds: Min. 1,0 x 102 Máx. 1,0 x 103
Salmonella in 25g 0
Coliforms (NMP/g): Min. 3 Máx. 7
S.aureus: Min. 10 Máx. 1,0 x 102
Listeria monocytogenes in 25g 0
Thermofilic Spores: Min. 1,0 x 102 Máx. 1,0 x 103
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Product Name:Istant Milk powderREFERENCE 03
Price: AFTER LOI.
Payment:T/T OR L/C at sigh
Packing:250g 500g 1000g 25kg ANY PACKING.
Speicification:
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Dispensability: 20 seconds max in 25 water
Colour: Creamy
Fat: 26 % min.
Protein: 24% min.
Moisture content: 4 % max.
Lecithin: 0.15% min
Titratable acidity : 0.
15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max. (at 24 )
Micro-organisms: 30,000 per gm max
coilforms: 40 per 100gm max
Mould & Yeast: 90cells/gMax
salmonella:Nil
antibiotics: absen
------Product Name: Formula milk powder
REFERENCE 03
Price: AFTER LOI.
Payment:L/C at sight
Packing: 500GR, 1 KG AND 25kg
Speicification:
powder, made of caw milk . by a spray-drying process .
Fat: 26%min
Moisture: 5 %max
Protein :14% Min
Ash : 7% max
Titratable acidity: 18°T max
Impurity : 16 mg/kg max;（disc A or B)
Insolubility index: 1ml max
Total Plate Count : 30000 cfu/g max
Coliform : 90 MPN /100 g. max
Yeast& Mould: 50 cfu/g max
Nitrite : 2 mg/kg max
Nitrate: 100 mg/kg max
Pathogenic bacteria(enteric pathogenic bacteria): Absent
APPLICATION:
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.
